Burnt ends are one of the most amazing types of bbq food you will ever try. Usually made from the point of a brisket they are crispy on the outside and juicy and tender on the inside and bursting with flavor from the rub and sauce applied to them. If you don’t have time to cook a brisket I have found that you can make burnt ends using pork country style ribs that taste almost as good as the real thing and require far less time.
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You may not have heard about Tri Tip before but once you try this recipe you will not be able to forget about it. This well marbled cut of meat is very popular in California and using a Santa Maria style rub on it really helps to enhance the flavor.
Brisket is one of the cornerstones of BBQ and is one of the most tender and moist cuts of meat you will ever enjoy if cooked correctly. That being said Brisket is also one of the most challenging pieces of meat to cook on a smoker / grill but, if you can get it right it is one of the most rewarding meals you can make. This recipe will help guide you through the process and talk about some tips to help you consistently turn out some melt in your mouth brisket.
This salmon recipe is very simple to make and has a ton of flavor. The salmon mixed with the flavor the honey citrus glaze is incredible by itself. Then you add on the flavors from the brine and the rub and this will quickly become your new favorite way to prepare salmon.